The Spudder Restaurant
6536 E 50th Street (Near 51st & Sheridan)
Tulsa, OK 74145
(918) 665 1416
Hours of Operation
Monday – Thursday, 5:00 – 9:30 p.m.
Friday & Saturday,
5:00 – 10:30p.m.
Lunch Tue - Fri
11:00 – 2:00
Sunday,
Closed
Dinner Menu
From the moment you enter our doors, you’ll be getting high quality service the old-fashioned way from bright and enthusiastic waiters who love to see you happy. Our service is known for its friendly efficiency, guaranteeing that we’ll get your order to you both fast and hot!
Lunch Menu
Dinner Choices
To provide you with the very best product, we use only specially aged Certified Prime / Choice Beef, cooked over charcoal. We prepare fish, chicken and pork dishes as well seasoned to perfection with our secret blend of spices.
We would be delighted to be at your service this evening.
Due to the Spudder’s generous dinner portions, you are welcome to split a dinner for an additional $10.00 charge. Includes soup, salad and baked potato.
Land Survey
(appetizers)
| Stuffed mushrooms (Stuffed with cheeses and whatnot) Shrimp cocktail (5) Chicken Livers (Deep fried with onions and mushrooms) Baby back ribs Jumbo Grill Shrimp (Jumbo) Minimum order of three Medley (An array of our appetizers plus 5 jumbo shrimp) Spudder famous tomato soup (bowl) |
7.95 7.95 5.95 10.95 Each 4.50 60.00 4.50 |
Roughnecks
(beef, chops & chicken)
Al entrees served with potato soup, Spudder salad and baked potato with all the trimmings. (Substitution charge of $1.00 for rice or fries in lieu of baked potato)
| Filet mignon | |
| Small (6 oz.) Large (9 oz.) Chopped sirloin (12 oz.) Ribeye (12 oz.) Strip sirloin (center cut. 12 oz.) Loin back ribs Marinated chicken breast (10 oz.) Lamb chops (16 oz.) Pork chops (16 oz.) Porter House (26 oz.) Gusher special – prime rib steak (22 oz.) Whole Pork tenderloin |
26.95 34.95 14.95 29.95 28.95 23.95 14.95 29.95 17.95 45.95 34.95 21.95 |
Steak Toppings
Sauteed mushrooms and onions
Burgundy mushrooms
Cracked peppercorns
2.50
2.50
1.50
Sauteed mushrooms and onions
Burgundy mushrooms
Cracked peppercorns
2.50
1.50
Offshore Drilling
(seafood)
| Grilled salmon Halibut Grilled shrimp (5 jumbo) Shrimp scampi (7 large, served with linguini) fried shrimp (3 large) Orange Roughy (10 oz) Lobster tail Shrimp alfredo (7 large, skewered with linguini) |
17.95 |
Junior Oilman’s Additions
(children under 12)
Served with french fries and applesauce.
| Choice of: | |
| Fried shrimp (3), chicken strips, ground sirloin, sliders or pork chop | 5.95 |
Roustabout Desserts
Ask your server about our delicious desserts!
Our chef recommends using the following definition when ordering your steaks.
* Filets ordered medium-well or well done will be butterflied.
|
Due to our method of cooking and the thickness of our steaks, the quality of any entrée ordered beyond the medium cannot be guaranteed. |
Consuming raw or undercooked meats may increase your RISK of foodborne illness.
15% gratuity will be added for parties of 6 or more.
18% gratuity will be added for parties of 15 or more.
Banquet facilities and carry out available.
10% gratuity will be added to carry out orders.
Rare - Red cool Center
Medium Rare - Warm Red Center
Medium Hot Pink Center
Medium Well - Thin Pink Line
Well Done - No Color
|
Stuffed Mushrooms |
$7.95 |
|
Shrimp Cocktail |
$6.95 |
|
Peel and Eat Shrimp (ea) |
$.75 |
|
Chicken Livers |
$5.95 |
Soups
Potato French Onion Tomato
$1.95
Daily Specials
Like Grandma used to make, served with bread and a lunch salad
$10.95
Tuesday – Chicken Pie
Tender roasted chicken, freshly sautéed vegetables and mushrooms in a delicate sauce topped with freshly baked bread crumbs freshly grated parmesan.
Wednesday – Meatloaf
Aged tenderloin, rib eye and sirloin ground daily
make our meatloaf out of this world, served with mashed potatoes.
Thursday – Pork Loin
Herb crusted pork loin seared and roasted to perfection
served with roasted red potatoes and carrots.
Friday – Shepherd’s Pie
Tender beef tips and vegetables in a hearty sauce covered with mashed potatoes.
Roughneck Lunch
All of our roughneck proteins are grilled over a live charcoal fire,
making a rich and smoky flavor “Spudder” flavor.
|
Sirloin Steak |
$10.95 |
|
Pork Chop |
$10.95 |
|
Quarter Chicken Half Chicken |
$8.95 $11.99 |
|
Baby Back Ribs Chicken and Ribs Chicken Alfredo |
$11.99 $15.99 $9.99 |
$10.99
Half a pound of aged tenderloin, rib eye and sirloin blended and ground on site daily, hand pressed and grilled to order on a live charcoal fire.
Catline
Crisp bacon and cheese
Blowout
Mushrooms, grilled onions, cheese
Black and Blue
Blackened burger with blue cheese and onion strings
American, Swiss, Pepper Jack or Blue cheese
Tomato, Lettuce, Onion, Pickle
Prime Rib Sandwich
$12.99
Roasted to perfection hand cut served on a roll with horseradish sauce or au jus
Spudder Cheese Steak
$10.99
Roast beef, onions and peppers and cheese
with match stick potatoes, on a grilled roll
Spudder Salads
The Standpipe
A bed of mixed greens with tomatoes cucumbers and grilled onions lightly dressed with a classic Caesar Dressing, freshly grated parmesan cheese, croutons and your favorite grilled topping.
Grilled Steak $12.99 Chicken $10.99 Shrimp $12.99
Chef Salad
$8.99
Mixed greens, ham, tomatoes, carrots, cucumber,
onion, egg and croutons
Greek
$9.99
Lettuce, Red Onion, Cucumber, Bell Peppers,
Greek Peppers, Kalamata Olives, Feta cheese,
Sides
|
Mashed Potato |
Mushrooms |
Asparagus |
|
Fries |
|
Mixed Squash |
